Coming soon Catherine Pooler – Better with Sprinkles! Save the date, Wednesday, June 17th it is available in the shop.
Check out today’s cards:
I couldn’t resist whipping up two cards. Let’s chat about my first card, We’re Gonna Celebrate:
My card combines new and previously released:
- Build-a-Sundae | dies
- Birthday Banter Sentiments | stamp + dies
- Boardwalk | ink – ice cream dish
- I Scream, You Scream | 6×6
- Block & Script Birthday | background stamp*
- Ticket & Tape | die*
- Dashes & Ruffles | die*
- Cotton Candy | ink* – topping
- Samba | ink* – cherry, sentiment + background
- Over Coffee | ink* – cherry stem
- Pebble | ink* – spoon
- Samba + Blue Raspberry | cardstock*
*previously released
I did the direct to paper technique to colorize the ice cream dish with the new Boardwalk ink.
Here’s my other card:
Since I had the panel from the I Scream, You Scream paper, I had to use it for my 2nd card. These are the supplies I used:
- Build-a-Sundae | dies
- Birthday Banter Sentiments | stamp + dies
- I Scream, You Scream | 6×6
- Dashes & Ruffles | die*
- Samba | ink* – sentiment
- Over Coffee | ink* – ice cream topping
- Pebble | ink* – spoon
- Samba + Blue Raspberry | cardstock*
The poms are from my stash, so is the vellum. The 2nd card is suppose to be a dish of affogato!
- Affogato is a simple Italian dessert where a scoop of vanilla gelato or ice cream is “drowned” (the meaning of affogato) with a shot of hot espresso, creating a contrast of hot, bitter coffee and cold, sweet cream. It’s traditionally made with just these two ingredients, but variations can include a splash of liqueur like Amaretto, or toppings like shaved chocolate, nuts, or caramel sauce.
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